How to make lean pork rind jelly

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  1. Cut the lean meat into large pieces and soak it with the pork skin in cold water for an hour.Put two slices of lemon in it.Change the water twice halfway.
  After washing the lean pork skin, put it into the pot together with the two slices of lemon, and add cold water to cover the pig skin.Boil water over low heat.
  After the water is boiled, a lot of blood will appear.While the water is boiling, use chopsticks to pick out the lean pork skin and put it into a basin of warm water.

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  2. Check the hair on the outside of the pig skin and pull it out (I use The secret weapon is an eyebrow clip).Then scrape the fat inside the pig skin with a knife.Rinse with warm water and cut into thin strips.Don't wash it in cold water, as the pig skin will curl up and become difficult to cut.Wash the lean meat and cut into small pieces.

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  3.Wash the pot and put the cut lean pork skin back into the pot , add 2000ml of warm water and 10g of cooking wine.Add onion, ginger, pepper, aniseed, and bay leaves (it’s best to wrap the spices in gauze and a cooking box for easy cleaning in the end).Bring to a boil over high heat, then turn to low heat and simmer for 50 minutes.Add light soy sauce, dark soy sauce, and salt.Continue to simmer for ten minutes, then turn off the heat.

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  4. Remove the onions, ginger and spices, add the lean pork rinds and stew the broth Pour them into a basin together and put them in a cool place to cool.Then cover with plastic wrap and refrigerate.

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  5.After refrigeration for ten hours, use a knife to draw a circle along the edge of the basin Son, flip the button onto the cutting board and pat the bottom of your pelvis hard.The lean pork rind jelly is ready!

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  6.Cut everything and put it on a plate.You can eat it directly, or use vinegar, garlic paste, and sesame oil.Mix and eat.

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  7. Friends, please strictly follow the steps to make the pig skin jelly , it’s definitely not fishy, ​​and it’s also elastic, give it a try!