
Health benefits
Spare ribs: nourishing the kidneys
Ingredients
Pork ribs ( 3 pounds ) | Orleans marinade ( 140g span> ) |
Grilled pork ribs Recipe

1. Wash the ribs with salt water and marinate Ingredients

2.Stir and massage

3. Evenly coat each rib with marinade

4.Pack in the refrigerator and marinate for 24 hours

5. Take it out and put it in the air Bake in a fryer or oven at 165 degrees for 25 minutes

6.Turn over once in the middle

7. Roast until cooked

8.Isn’t it drooling
Tips
After the ribs are coated in marinade, they must be marinated for a longer time, otherwise they will not be tasty.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






