How to make slow roasted beef ribs

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  1. Spread the olive oil evenly in the baking pan, place the onions into thick slices crosswise, and sprinkle cumin seeds around them

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  2.Massage the beef ribs evenly with salt, a little bell pepper powder (or brown sugar), and a lot of black pepper.Place the onions with the bone side up

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  3. Add the cross-cut whole ends to the baking pan Garlic, rosemary, thyme, a little stock or chicken stock

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  4. Prime ribs Sprinkle some olive oil.If you like spicy food, you can add broken dried chilies

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  5.Wrap two layers of tin foil, throw it into the oven at 100 degrees Celsius and bake for 6 to 8 hours

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  6.Take it out after 6 to 8 hours and add your favorite sauce to taste