Health benefits
Pork belly: Nourishes yin
Cabbage: Removes troubles
Peanut oil: Delays aging, antioxidant, anti-cancer and prevents cancer
Ingredients
Pork belly ( piece ) | Chinese cabbage ( Half a head ) |
| Peanut oil (appropriate amount) | Chopped green onion and ginger ( Appropriate amount ) |
Salt ( Appropriate amount ) | Five-spice noodles ( appropriate amount ) |
Chicken essence (appropriate amount) | chopped coriander ( a little ) |
How to make stir-fried pork belly and cabbage
1.Wash the pork belly and cut into wide strips.
2. Wash and drain the Chinese cabbage and cut into pieces.
3. Heat oil in the pot, put pork belly on low heat, stir-fry until oil comes out, add chopped green onion and ginger stir fry.
4. Add cabbage and stir-fry (do not add water).
5. Stir-fry until the cabbage is soft, add the five-spice noodles and stir-fry.
6.Sprinkle appropriate amount of salt and stir-fry.
7.Sprinkle appropriate amount of chicken essence to taste and stir-fry evenly.
8. Remove from the pan and put on a plate, sprinkle with a little coriander for fragrance.
9.Enjoy it beautifully, a home-cooked dish that your family and children love to eat.
Tips
Stir-fry the pork belly until the oil comes out, add the cabbage and stir-fry without adding water.The pork belly and cabbage will be particularly fragrant.
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