Health effects
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body
Ingredients
Chicken feet ( 2 pounds ) | Star anise ( a little ) |
Cinnamon ( A little ) | Fragrant leaves ( A little ) |
Dried chili pepper ( 5 pcs ) | Pepper pepper ( 20g ) |
Salt ( 8 grams ) | Dark soy sauce ( 3 tablespoons ) |
cooking wine ( 3 tablespoons ) |
How to braised chicken feet
1.Cut off nails from chicken feet, wash them, and blanch them in a pot with cold water.Blood foam
2.Prepare ingredients
3. Take out the blanched chicken feet and wash them, drain the water and put them in the pot.Add water and all the ingredients and seasonings (if you have old stewed soup, It will be better if you add the temperature)
4. Bring to a boil over high heat, turn to medium heat and simmer for 40 minutes
5.Do not take it out immediately after cooking, continue to soak in the soup for 1-2 hours to absorb the flavor
6.Drain the soup when eating
7.Good for drinking or snacking
Tips
Don’t throw away the soup used to cook the chicken feet.After filtering out the seasoning, you can put it in a bag and freeze it in the refrigerator.When the food is stewed again, take it out, add water and seasonings, and it is ready to use.The meat and vegetables stewed in the old stewed soup are more delicious.
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