Health effects
Pig's trotters: replenishing qi
Star anise: regulating qi, relieving pain, dispelling cold
Zanthoxylum bungeanum: dehumidifying
Ingredients
Pig's trotters ( 600g ) | Light soy sauce (appropriate amount) |
Dark soy sauce (appropriate amount) | Ginger (appropriate amount ) |
Green onions ( appropriate amount ) | Anise ( 2 capsules ) |
Salt ( appropriate amount ) | Fragrance leaves ( appropriate amount ) |
Panthoxylum bungeanum ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Peanut oil (appropriate amount) | Rock sugar (appropriate amount) |
How to make braised pig trotters
1.Wash the pig’s trotters as shown in the picture
2.Cut as shown in the picture
3. Blanch water, as shown in the picture, then take it out and set aside
4. Heat oil in a pot and add appropriate amount of rock sugar, as shown in the picture
5. Stir-fry until it turns into sugar color, as shown in the picture
6.Then add the pig's trotters and stir-fry until browned, add green onions, peppercorns, star anise, bay leaves, ginger and stir-fry for a few seconds
7. Pour in an appropriate amount of light soy sauce, dark soy sauce, and oyster sauce, stir-fry for a while, and add an appropriate amount of salt
8.Then add boiling water, as shown in the picture
9.Turn on medium heat and cook until cooked, as shown in the picture
10.Add boiling water
11.Turn on medium heat and simmer until the juice is reduced
12.Installation
13.Take another picture of the finished product
Stew it longer for better flavor
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