How to make potato beef brisket

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  1.Wash a piece of beef brisket

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  2. Wash and prepare potatoes Chili, onion, garlic, star anise and coriander leaves

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  3.Cut beef brisket into cubes

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  4.Wash

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  5. Boil the water, add the beef brisket and blanch it

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  6. Remove the color and wash it for later use.

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  7.Put oil into the pot, add garlic, onion, pepper, star anise and bay leaves and stir fry

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  8.Add beef brisket and stir-fry

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  9.Add sugar and continue frying the dark soy sauce

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  10. Beef brisket Add water after coloring

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  11.Cut potatoes into cubes

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  12.After the fire is boiled, remove the floating residue

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  13.Add potatoes, add salt, chicken essence, white vinegar, light soy sauce, and cook on low heat for 45 minutes

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  14.After 45 minutes, turn to high heat to reduce the juice

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  15.Installation p>