Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Lean pork (pork tenderloin) ( 150g ) | Egg ( 1 (50g) ) |
Peanut oil (appropriate amount) | |
Salt ( Appropriate amount ) | Cooking wine ( 1 spoon ) |
Chopped green onion and ginger ( appropriate amount ) | Water ( 105 grams ) |
Five-spice noodles ( Moderate amount ) | Fuel consumption ( A little ) |
Fried How to make crispy pork
1. Wash lean pork Clean and cut into strips.
2.Put a spoonful of cooking wine.
3. Add chopped green onion and ginger.
4.Put in the five-spice noodles you pressed.
5.Put a little salt.
6.Put in a little more fuel.
7. Stir evenly and marinate for twenty minutes.
8. Beat an egg, add water and mix well.
9. Add flour and stir until there are no particles.
10.The batter is slowly dripping and allowed to stand for ten minutes.
11. Heat oil in the pan, put the meat strips in the batter, and coat them with the batter.
12. Quickly put it into the oil pan, fry slowly over low heat, and turn it over carefully with chopsticks.
13. Fry until both sides are golden brown, and drain to control the oil.
14. Crispy and delicious!
Tips
It is best to prepare the batter in a slowly dripping state.When frying, keep the fire low and use chopsticks to carefully stir-fry.
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