
Health benefits
Cucumber: detoxification
Eggs: enhance immunity, protect eyes and improve eyesight
Pork: nourish yin
Ingredients
Cucumber ( 1 ) | Eggs ( 2 ) |
Pork ( 200g ) | Onions ( 5g ) |
Ginger ( 5 grams ) | Garlic ( 5 grams ) |
Cooking wine ( 1 tablespoon ) | Corn starch ( 1 teaspoon ) |
Chicken essence ( 1 teaspoon ) | Salt ( Adequate amount ) |
Edible oil ( appropriate amount ) |
How to make fried pork slices with cucumber and eggs

1.Prepare materials
2. Wash and cut the pork into thin slices, add 1 soup of cooking wine, 1 teaspoon of cornstarch, appropriate amount of salt, marinate for preparation

3.Wash the cucumber and cut it into sections and then into thin slices.Beat the eggs and set aside.Chop the green onion into small pieces, mince the garlic and mince the ginger.

4.Pour an appropriate amount of cooking oil into the pot and heat it up, then pour in the egg liquid

5.Use chopsticks to quickly stir into small pieces
6. Serve out and set aside
7.Pour an appropriate amount of cooking oil into the original pot and heat it up, add minced garlic and ginger and sauté until fragrant

8.Add pork slices

9.Stir fry until it changes color and turns white

10.Add Cucumber

11.Stir fry until cooked through

12.Add eggs

13.Add chicken essence

14.Add salt to taste according to personal taste

15. Stir fry evenly

16.Finished picture
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