How to make crispy money eggs

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  1.Prepare ingredients

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  2. Wash the green and red peppers and cut them into pepper rings, peel and slice the garlic and set aside

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  3.Boiled eggs

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  4.Cook, peel and set aside

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  5.Cut the eggs: Dip the kitchen knife in water first.
  This can effectively prevent the egg yolk from sticking to the knife surface or breaking the eggs when cutting them

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  6.Cut the eggs and put them on a plate for later use

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  7. Fried eggs, in the pot Pour some more cooking oil and turn on medium-low heat.When the oil temperature rises, add the eggs and fry slowly.
  When the eggs are just put out of the pan, don’t move them yet and let them sit for 1-2 minutes, waiting for them to set.
  
  

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  8. Add green and red peppers and garlic slices, Continue shaking to add flavor to the eggs

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  9. Wait until the aroma of chili pepper and garlic slices is fully released , add 2 porcelain spoons of Laoganma.

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  10.1 porcelain spoon of light soy sauce, 1 teaspoon of sugar, shake evenly.There is no need to turn this dish from beginning to end, but don’t worry, the shaking method of heating can also help the ingredients to absorb the flavor and heat evenly

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  11.When the surface of the eggs is evenly colored and the bottom is slightly burnt, the dish is complete!

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  12.The bottom of the prepared money egg is crispy, fragrant and delicious, and the surface is fully absorbed The garlic, spiciness and oiliness of the sauce completely eliminated the fishy smell of hard-boiled eggs.I’m afraid no one can resist this delicious taste!