Pork with five spice sauce

2024-06-23 16:15:32  Views 2 Comments 0

Health effects

Pork belly: nourish yin
Sichuan peppercorns: dehumidify
Star anise: regulate qi, relieve pain, dispel cold

Ingredients

Pork belly ( 12 pounds )
Green onions ( 1 root )
Panthoxylum bungeanum (appropriate amount)
Star anise ( appropriate amount )
fennel ( appropriate amount )
Geranium leaves (appropriate amount)
Huadiao Wine ( 500ml )
Light soy sauce ( 500ml )
Dark soy sauce ( 1500ml )
Rock sugar ( 500g )
Cinnamon (appropriate amount)
Ginger ( appropriate amount )

How to make five-spice sauce pork

  • 1.Preparation of ingredients

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    2. Remove hair from black pork, wash and dry Dry moisture

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    3. Boil all ingredients together for 20 minutes

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    4.After cooling, add pork

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    5. Cover and marinate for a week, turning it every day

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    6.One week later

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    7.The wind blows and hangs for a week

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    8. That’s it, put the extra in the refrigerator to freeze, and eat it whenever you want

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    9.Slices

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    10.Steam for 40 minutes

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    11.Mature

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    12. Just like the five-spice sauce pork, bacon is not delicious, try it if you like it!

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