Health benefits
Eggs: Enhance immunity, protect eyes and improve vision
Shrimp: Protect liver, enhance immunity, delay aging
Ingredients
Eggs ( 2 pieces ) | Shrimp ( 3 ) |
Green onions ( A small plant ) | Salt, light soy sauce ( Appropriate amount ) |
Cooking wine, pepper ( A little span> ) |
How to make shrimp and egg custard
1.Ingredients
2.Crack two eggs into a bowl and add appropriate amount of salt
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3.Add 1:1.5 of warm water and egg liquid, beat well, and use a colander to filter out the foam
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4.Cover with plastic wrap and poke a few small holes with toothpicks
5.Bring the pot to boil and steam for 8 minutes
6.Peel the shrimp and remove the threads.Cut into three sections (the two shrimp tails were not removed for clarity)
7. Steam until 5 When the egg liquid has solidified, add the shrimp and steam for another three minutes
8.Time is up.Take out of the pot
9.Good quality
10.Sprinkle with chopped green onion
11.Choose a flower to set it off
12.Posing
13.A little light soy sauce will increase your appetite.
Tips
Cover or use plastic wrap when steaming to prevent steam Pour in the water, bring to a boil and steam, being careful not to burn your hands.
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