How to make rattan pepper fish (basa fish version)

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  1.Main ingredients.

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  2. Cut the fish into thin slices with a diagonal knife and put it into the flavor bowl.

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  3. Add salt, white pepper, cooking wine and sweet potato starch.

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  4.Catch even code smell for 30 minutes.

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  5. Slice ginger, chop green onion, and cut half of garlic into slices Cut into pieces and set aside.

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  6. Cut the spicy millet, bell pepper and green onion into rings.

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  7.Put oil in the pot.

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  8. Heat the oil to 50% and heat the ginger slices, green onion rings and garlic The slices are fragrant.

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  9.Add the stock.

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  10. After the fire is boiled, turn off the heat, add the fish fillets and slide them around.

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  11. Relight the fire and add oyster sauce and light soy sauce.

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  12.Put the green and red pepper rings.

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  13. Boil for about 20 seconds.

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  14.Pour the soup and water into the serving basin, sprinkle Add minced garlic and green onions.

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  15. Wash the pot, put oil in the hot pot, and the oil temperature is 30% Turn off the heat to medium-low heat.

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  16.Add in fresh vine peppers and cook slowly over low heat fragrance.(Leave a little for decoration later)

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  17.Until the vine pepper is watery As it dries, the color turns dark green, and a strong peppery aroma can be smelled.

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  18. Take hot oil and pour it into a basin.

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  19. Put the reserved fresh vine peppers for decoration.Remember to cook more rice.