Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Potatoes: detoxify
Green peppers: enhance immunity, antioxidant, anti-cancer and anti-cancer Cancer
Ingredients
Chicken legs ( Six ) | Potato ( two ) |
Green pepper ( one ) | Green onion ( Six sections ) |
Shredded ginger ( 10 grams ) | Garlic cloves ( three ) |
Dried chili pepper (6 pieces) | Salt ( ) |
Cooking wine ( ) | Rock sugar ( ) |
Dark soy sauce ( ) | Light soy sauce ( ) |
Braised sauce ( ) | Sichuan pepper noodles ( ) |
Pixian Doubanjiang ( One spoonful ) |
How to make large plate chicken
1. Chop the chicken legs into large pieces.
2.Put it in the pot and blanch it for two minutes!
3. Remove and rinse with cold water.
4.Chili pepper, onion, garlic and ginger are ready!
5.The seasonings are ready.
6.Put a little oil in the pot, add three rock sugars and fry them into a sugar sauce, then add the chicken Block, add the seasoning from step 5, braise sauce for color, light soy sauce for seasoning, if the color is not enough, add some dark soy sauce.Add the ingredients from step 4.
7. Add boiling water that covers the meat, then add salt and peppercorns.
8. Add potato cubes and meat and stew together.After half an hour, add green pepper to match before serving.Serve out!
Tips
1: If it is native chicken, stew it for half an hour before adding potato cubes!
2: If you can buy naan, cut the naan in half into small fan shapes, spread it on the bottom of the plate, and then pour in a large plate of chicken and juice.The naan will absorb the juice and it will be especially delicious
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