Ingredients
Fresh squid ( 2 pieces ) | Ginger and garlic ( appropriate amount ) |
Chili pepper Dried ( 50g ) | Hunan vegetables ( 2 roots ) |
Spicy sauce ( half tablespoon ) | Oyster sauce ( half tablespoon ) |
Chicken powder ( half teaspoon ) | Light soy sauce ( Half tablespoon ) |
Chili oil ( Appropriate amount ) | Sesame oil ( Appropriate amount ) |
How to make spicy squid
1.Peel the skin and internal organs of fresh squid and cut into long strips (as shown in the picture)
2.Cut ginger and garlic into cubes and set aside
3.Cut coriander into sections and set aside
4. Cut dried chilies into sections and brew them with water.
5. Boil water, pour in appropriate amount of dark soy sauce, add fresh squid and blanch for 2 minutes p>
6.Drain and set aside
7. Heat the oil to 60 to 70% boiling (about 150 degrees), pour in the squid strips, fry for about 1-2 minutes, remove and control the oil.
8.Use the remaining oil to fry the ginger and garlic until fragrant and the surface is slightly brown.
9. Leave a little oil in the pot, add fried ginger, garlic and pepper segments, a little Stir-fry until spicy aroma comes out and add squid.
10.Add half a tablespoon each of oyster sauce, light soy sauce, half tablespoon spicy sauce, add sugar and chicken Add half a teaspoon each of powder and stir-fry.
11.Add appropriate amount of coriander, sesame oil and chili oil
12. Remove from the pan and serve on a plate, sprinkle with white sesame seeds for decoration.Qihuo, OK
Tips
1.Soaking the pepper segments in water will make it easier to stir-fry them to create a spicy aroma, and at the same time prevent them from being burnt, but do not soak them in water for a long time.2.Remember not to fry squid for a long time, as it is easy to roll.
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