Salt and pepper pork ribs

2024-06-23 16:22:42  Views 1 Comments 0

Ingredients

Cumin powder (appropriate amount)
Short ribs ( 400g )
Onions ( 2 roots )
Garlic ( 2 petals )
Ginger ( 1 piece )
Salt and pepper ( appropriate amount )
Dried chili peppers ( 10 pcs )
Chili peppers Powder ( appropriate amount )
Barbecue ingredients ( appropriate amount )
Salt ( appropriate amount )
Sugar (appropriate amount)
Cooking wine (appropriate amount)
Chicken essence ( appropriate amount )

Pepper and salt How to make pork ribs

  • Illustration of how to make salt and pepper pork ribs 1

    1.Have a plate of ribs

  • Illustration of how to make salt and pepper pork ribs 2

    2. Put the ribs in a pot with cold water, add salt, green onion, ginger and cooking wine and blanch them

  • Illustration of how to make salt and pepper pork ribs 3

    3.Drain and control the moisture

  • 4.Add cornstarch and stir

  • Illustration of how to make salt and pepper pork ribs 5

    5.The oil temperature is 50% hot.Fried pork ribs

  • Illustration of how to make salt and pepper pork ribs 6

    6. Fry the other side until golden brown on both sides

  • Illustration of how to make salt and pepper pork ribs 7

    7.Drain out oil control

  • Pepper and salt Illustration of how to make pork ribs 8

    8.Leave a little base oil in the pot, add onion, ginger, garlic and chili pepper and sauté until fragrant

  • Salt and pepper pork ribs Practice illustration 9

    9.Stir-fried pork ribs

  • Illustration of salt and pepper pork ribs 10

    10.Add appropriate amount of salt, chili powder, cumin powder, and barbecue ingredients

  • Illustration of how to make salt and pepper pork ribs 11

    11.Add appropriate amount of sugar, chicken essence and chopped green onion and stir-fry

  • Illustration of how to make salt and pepper pork ribs 12

    12.I am Jiejie’s mother, come to Xiangha to communicate and learn together!

Tips

The ribs can be cooked in a pressure cooker for a shorter time, and the seasonings can be added according to your own taste.

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