
Ingredients
Short ribs ( 400g ) | Onions ( 2 roots ) |
Garlic ( 2 petals ) | Ginger ( 1 piece ) |
Salt and pepper ( appropriate amount ) | |
Dried chili peppers ( 10 pcs ) | Chili peppers Powder ( appropriate amount ) |
Barbecue ingredients ( appropriate amount ) | Salt ( appropriate amount ) |
Sugar (appropriate amount) | Cooking wine (appropriate amount) |
Chicken essence ( appropriate amount ) |
Pepper and salt How to make pork ribs

1.Have a plate of ribs

2. Put the ribs in a pot with cold water, add salt, green onion, ginger and cooking wine and blanch them

3.Drain and control the moisture
4.Add cornstarch and stir

5.The oil temperature is 50% hot.Fried pork ribs

6. Fry the other side until golden brown on both sides

7.Drain out oil control

8.Leave a little base oil in the pot, add onion, ginger, garlic and chili pepper and sauté until fragrant

9.Stir-fried pork ribs

10.Add appropriate amount of salt, chili powder, cumin powder, and barbecue ingredients

11.Add appropriate amount of sugar, chicken essence and chopped green onion and stir-fry

12.I am Jiejie’s mother, come to Xiangha to communicate and learn together!
Tips
The ribs can be cooked in a pressure cooker for a shorter time, and the seasonings can be added according to your own taste.
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