Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms.
Cooking wine: low protein
Ingredients
Basic Shrimp ( 250g ) | Scallions ( 3 ) |
Ginger ( 3 pieces ) | Cooking wine (appropriate amount) |
Sauce : ( ) | Light soy sauce ( 1 tablespoon ) |
White vinegar ( 1.5 tablespoons ) | White sugar ( 1 teaspoon ) |
Garlic cloves ( 3 ) |
How to make boiled shrimps
1.Use a toothpick to pick out the shrimp threads.
2.Cut off the shrimp whiskers, wash and drain.
3.Tie green onion into knots and slice ginger.
4. Cut the garlic into minced pieces.
5.Put it into a small bowl, add light soy sauce, white vinegar and white sugar, stir well and set aside.(The sauce tastes sweet and sour)
6. Add an appropriate amount of water to the pot and bring to a boil.
7.Open the water and add the onion knots, ginger slices and cooking wine.
8. Add the prawns and wait for the water to boil again for two minutes.
9. When the time is up, the shrimp body turns red, bend it and you can remove it and place it on the plate.
10. Finished product picture.
Tips
Do not cook Jiwei shrimp for too long.If cooked for a long time, the shrimp meat will become woody and affect the taste.If you don’t like the sweet and sour taste of the sauce, you can adjust it according to your own taste.
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