Health effects
Soybeans: detoxification
Star anise: regulating qi, relieving pain, dispelling cold
Ingredients
Soybeans ( 150g ) | Salted duck ( One and a half pounds ) |
Ginger slices ( 6 pieces ) | Octagonal ( Two pieces ) |
Carrot shreds ( a little ) |
(Lantern Festival on the 15th day of the first lunar month) How to make salted duck stewed with soybeans
2.Soak dry soybeans overnight in advance
3.Prepare star anise and ginger
4.Carrot shreds
5.Garlic sprouts
6.Add water and ginger slices to the pot and bring to a boil, pour in the duck cubes and blanch them for 3 minutes
7.Put the blanched duck pieces into a casserole, add star anise and ginger slices
8.Add appropriate amount of boiling water, then add soybeans
9. Simmer over low heat until fragrant and tender.Finally, blanch the carrots and garlic sprouts until cooked
10.The salted duck stewed with soybeans is delicious
1.Chop the duck meat into small pieces and wash it
Tips
The salted duck must be blanched so that it can be easily replaced Good for removing dust on the surface of ducks
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
