Health benefits
Spare ribs: nourish the kidneys
Onions: detoxify
Sichuan peppercorns: dehumidify
Ingredients
White lotus root( Half ) | |
Onion( Half ) | Red bell pepper ( 2 pcs ) |
Salt ( 15g ) | Dark soy sauce ( 5 grams ) |
Onion segments ( 1 plant ) | Ginger slices ( 8 slices ) |
Zanthoxylum bungeanum ( 10 capsules ) | Star anise ( 5 pods ) |
Doubanjiang ( 3 small spoons ) | Small fresh onions or coriander ( 15g ) |
How to braise spareribs
1.Wash and slice lotus root
2.Wash the onions and cut them into angular shapes
3.Cut red pepper into cubes p>
4. Roll the spareribs in boiling water, take them out, heat oil in the pot, sauté the scallions and ginger slices, and saute the pork ribs until fragrant.Stir fry the pot twice
5.Add boiled water, salt, dark soy sauce, pepper, star anise, beans Break off the sauce and simmer until the sauce is cooked and the juice is not too dry
6. Add lotus root slices, onions and red peppers to the pot
7.Stir-fry and stir-fry
8. Take it out of the pot and put it on a plate
9.Sprinkle with green onions or coriander and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
