Lantern Festival on the fifteenth day of the first lunar month with fish-flavored shredded pork

2024-06-23 16:34:40  Views 1 Comments 0

Health benefits

Pork tenderloin: Nourishing yin
Carrot: Strengthening the spleen

Ingredients

Pork tenderloin ( 200g )
Carrot ( Half )
Pepper ( 1 piece )
Black fungus ( 100 grams )
Pixian Doubanjiang ( 1 spoon )
Starch ( 3 grams )
White sugar ( 1 spoon )
Aged vinegar ( appropriate amount )

How to make fish-flavored shredded pork during the Lantern Festival on the fifteenth day of the first lunar month

  • The fifteenth day of the first lunar month Illustration of how to make Yuanxiao fish-flavored shredded pork 1

    1. Wash and shred the peppers, peel the carrots and cut into shreds.

  • Illustration of how to make fish-flavored shredded pork during the Lantern Festival on the 15th day of the first lunar month 2

    2. Soak the fungus in advance, wash and cut into shreds.

  • Illustration of how to make fish-flavored shredded pork during the Lantern Festival on the 15th day of the first lunar month 3

    3. Take the tenderloin out half an hour in advance and cut it into slices.

  • Illustration of how to make fish-flavored shredded pork during the Lantern Festival on the 15th day of the first lunar month 4

    4. Cut and stack neatly and cut into shreds.

  • Illustration of how to make fish-flavored shredded pork during the Lantern Festival on the 15th day of the first lunar month 5

    5.The cut pork is still a little frozen, put it on a plate and defrost it.

  • Illustration of how to make fish-flavored shredded pork during the Lantern Festival on the 15th day of the first lunar month 6

    6.Add an appropriate spoonful of starch and a little egg white to spread evenly.

  • Illustration of how to make fish-flavored shredded pork during the Lantern Festival on the 15th day of the first lunar month 7

    7. First, loosen the shredded meat.

  • Illustration of how to make fish-flavored shredded pork during the Lantern Festival on the 15th day of the first lunar month 8

    8.Saute onion, ginger and garlic.

  • Illustration of how to make fish-flavored shredded pork during the Lantern Festival on the 15th day of the first lunar month 9

    9. Add a spoonful of Pixian bean paste and stir-fry the red oil.Add an appropriate amount

  • Illustration of how to make fish-flavored shredded pork during the Lantern Festival on the 15th day of the first lunar month 10

    10.Add carrot shreds.

  • Illustration of how to make fish-flavored shredded pork during the Lantern Festival on the 15th day of the first lunar month 11

    11.Add shredded pepper and stir-fry evenly.

  • Illustration of how to make fish-flavored shredded pork during the Lantern Festival on the 15th day of the first lunar month 12

    12.Finally add shredded pork and stir-fry evenly, add a spoonful of chicken essence and stir-fry Evenly, water starch can thicken it.

  • Illustration of how to make fish-flavored shredded pork during the Lantern Festival on the 15th day of the first lunar month 13

    13.Finished Picture

  • Illustration of how to make fish-flavored shredded pork during the Lantern Festival on the 15th day of the first lunar month 14

    14.Finished picture

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