Health effects
Zanthoxylum bungeanum: Dehumidification
Star anise: Regulate qi, relieve pain, dispel cold
Ingredients
Duck Head ( 9 ) | Dried chili peppers ( 15 pcs ) |
Salt ( 20g ) | Cooking wine ( 10g ) |
Dark soy sauce ( 5 grams ) | |
Ginger ( 20 pieces ) | Onion ( 1 piece ) |
Zanthoxylum bungeanum ( 30 capsules ) | Octagonal ( 10 flowers ) |
Geranium leaves ( 10 pieces ) | Nutmeg ( 3 ) |
Sesame ( 30g ) |
How to make your own spicy duck head
1.Be sure to wash the duck heads you buy online
2.In the pot Add water to boil, duck head cooking wine, scallions, ginger and onions.Bring to a boil over high heat and skim off the foam.Remove the duck head and control the water.Set aside
3.In another pot, add duck head, sharp pepper, dark soy sauce, ginger, scallions, star anise, fragrant leaves, nutmeg, chopped pepper.Bring to a boil over high heat, then reduce to low and simmer for 40 minutes, turn off the heat and collect the juice
4.Plate and sprinkle with sesame seeds
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
