How to make braised pork ribs with mushrooms and carrots

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  1.First put Cut the cleaned ribs into pieces, then prepare ginger, garlic, star anise, bay leaves, cinnamon, and green onion knots and put them on a plate for later use.

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  2.Soak the mushrooms in warm water until soft, rinse and remove, cut carrots and green peppers into cubes, and scallions Cut off.

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  3. Heat oil in the pot, add ginger and garlic and sauté until fragrant, pour in the ribs, and turn to high heat Stir-fry;
  Stir-fry until the ribs change color, pour in light soy sauce, dark soy sauce, and cooking wine to remove the fishy smell;
  Pour in water, and add mushrooms, carrots, and green onions.Bring to a boil over high heat, then simmer over low heat for 15-20 minutes.

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  4.Add green pepper, appropriate amount of salt, and stir-fry until the juice is thickened.Ready to serve.

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  5.A mouth-watering plate of braised pork ribs with mushrooms and carrots is ready.I like it.Friends, please give it a try~