How to make spicy five-spice pork rinds

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  1. Wash and pluck the pig skin, put it into cold water and boil it for two minutes, then take it out.After taking it out, run it under cold water and scrape off the fat, scrape off the front and back, and cut it into small pieces.Pour cold water into the pot and cook for fifteen minutes.(As shown in the picture)

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  2.After cooking, take it out and cut it into the shape you like, I cut it The ones are small strips, put oil in the pot, heat the oil, add the spices to the pot and stir-fry until fragrant, then add minced garlic and stir-fry again.

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  3.Saute until fragrant, add chili and pork skin, stir-fry evenly and add light soy sauce, Add oil, cooking wine, stir-fry evenly and then add dark soy sauce to adjust the color.(If you like a stronger taste, you can add a little salt)

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  4.Put in half a bowl of water and cook over low heat until When the water is almost dry, stir-fry evenly, add the chopped green onions and it’s ready to serve!