Four cups of chicken

2024-06-23 16:38:10  Views 2 Comments 0

Ingredients

Live chicken ( 1 )
Live grass chicken 1 light soy sauce, sesame oil, Huadiao wine, sugar ( 1 cup each )

How to make four cups of chicken

  • Four Cups of Chicken Recipe Illustration 1

    1.1 live chicken

    1 cup of light soy sauce

    1 cup of sesame oil
    1 cup of Huadiao wine

    1 cup of sugar

  • Illustration of how to make four cups of chicken 2

    2.Cut the chicken clean and dig out the internal organs.Heat the pot, first heat the sesame oil, then add the sugar and cook until the sugar turns into caramel color, add Huadiao wine and light soy sauce, and let the four be fully integrated

  • Four Cups of Chicken Recipe 3

    3.Put the chicken in and turn it over so that the chicken body is fully exposed to the soup.Cover the pot for 7 minutes and wait for about 7 minutes.Open the lid, turn the chicken to the other side and cook for 7 minutes, then flip the chicken and cook for another 15 minutes.Use chopsticks to poke the chicken to see if it is done (no blood coming out means it is done)

  • Illustration of how to make four cups of chicken 4

    4.After taking it out of the pot, it will cool slightly and then cut into pieces and it will not be hot to your hands

  • Four Cups of Chicken Recipe Illustration 5

    5.Chop into pieces, pour on the original sauce and serve on the plate

Tips

The chicken should not be too cooked, otherwise it will affect the color

The sugar must be boiled It turns into caramel color and has the aroma of caramel, so that the juice produced in this way will have a sweet and fragrant aftertaste

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