How to make giant shrimp

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  1.Onion, ginger, garlic, chopped

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  2.Use scissors to cut off the front of the shrimp's head, including the shrimp gun and eyes, and use a toothpick to pierce the second section of the tail of the shrimp to break off the intestines of the shrimp., and then make a second stab at the head of the shrimp to pull out the intestines.

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  3. Heat the oil in a pot, the oil should be wider, and wait for the small bubbles on the oil surface to At this time, the oil temperature is exactly 50% to 60% of the oil temperature.Before putting the shrimp in the pot, be sure to use kitchen paper to absorb the water from the shrimp, sprinkle a little dry powder, and then put it in the pot to fry.

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  4. Wait until the shrimp skin becomes a little crunchy and resembles tiger skin, then take it out., wait for the oil temperature to rise slightly, pour the shrimps into the frying pan, and take them out.

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  5. Pour two tablespoons of oil into the hot pot and add the ginger, garlic and scallions., put the red peppercorns into the pot and saute until fragrant.Then add the fried shrimps and stir-fry.Cook in the sauce prepared with rice wine, fish sauce, soy sauce, white sugar, and stir-fry until the water is dry.Remove and place on a plate and sprinkle with chopped green onion..

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  6.Perfect dish