Health benefits
Carrots: Strengthen the spleen
Fungus: stop bleeding
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Shredded pork ( appropriate amount ) | Carrots (appropriate amount) |
| Agaric (appropriate amount) | Green pepper (one ) |
Salt ( a spoonful ) | White sugar ( Two spoons ) |
Vinegar ( appropriate amount ) | Light soy sauce (appropriate amount) |
Starch ( appropriate amount ) | Cooking wine ( a little ) |
Egg white ( half ) | Onion and ginger ( Adequate amount ) |
| Doubanjiang (a spoonful ) |
How to make fish-flavored shredded pork
1.Marine the shredded pork with salt, cooking wine, and egg white, shred the carrots, shred the fungus, and shred the green pepper
2.Saute onions and ginger until fragrant, add bean paste and stir-fry until fragrant
3.Saute the shredded pork until it changes color, add shredded carrots, green peppers, and fungus
4.Add sugar, vinegar, starch, light soy sauce, and an appropriate amount of water to make a sauce
5.Pour in the sauce and collect the juice
6.Out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
