How to fry coupling

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  1. Put onions and ginger together Place in minced meat and chop finely and set aside! Add eggs, salt, and five-spice powder and stir until vigorous and set aside
  
  

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  2. Peel and wash the lotus root, slice the meat and sandwich it between two pieces of lotus root
  
  

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  3.Make a batter with egg, water and flour, put each one in the batter and put it into the pan to fry
  
  
  
  

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  4. Fry until both sides are golden and then remove and control the oil!
  
  
  

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  5.Plate and serve