Health benefits
Pork: nourishes yin
Ingredients
Pork (300g) | Salt ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Cooking wine (a little) |
Black pepper ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Pork ribs powder ( Appropriate amount ) | Nande seasoning ( Appropriate amount ) |
Rapeseed oil ( appropriate amount ) | Ginger ( A small piece ) |
Egg ( one ) | Breadcrumbs ( appropriate amount ) |
Crispy How to make crispy pork cubes
1. Wash and cut the pork Add appropriate amount of cooking wine, salt, light soy sauce, black pepper, chicken essence, pork rib powder, Nande seasoning, ginger and cooking oil to the small grains, mix well and marinate for 2 hours (it is better to marinate for a longer time for better flavor)
2.Crack an egg into the marinated meat
3.Mix well and marinate for 10 minutes
4.Prepare an appropriate amount of bread crumbs
5.Put the marinated Coat the meat with bread crumbs
6. Put the meat wrapped in bread crumbs into another bowl
7.Put more oil in the pot and heat it to 60% heat
8.Put in the meat cubes one by one (little by little, don’t put too much at once)
9.Fry until golden and take out
10. When the oil temperature rises, pour in and fry again for 30 seconds, remove and control the oil
11.The finished product is fragrant, crispy and delicious
Tips
Marinate the meat for as long as possible to make it more flavorful.I usually marinate the meat one day before frying it the next day., re-fried will make it crispier, and fried in rapeseed, the golden color will look better
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