Health benefits
Pork ribs: nourish the kidneys
Potatoes: detoxify
Fennel: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Pork Ribs ( 300g ) | Potato ( one ) |
| Onions ( a little ) | fennel ( one ) |
Yellow wine ( appropriate amount ) | Haitian Gold Label Light Soy Sauce ( Moderate amount ) |
Haitian straw mushroom dark soy sauce ( a little ) | White sugar ( appropriate amount ) |
Oil ( appropriate amount ) |
Wuxi Sauce How to make pork ribs
1. Soak the ribs in water and wash them with bleeding water Once again
2.Put it into a pot and blanch it
3.After boiling and foaming, add appropriate amount of rice wine to remove the fishy smell
4.Skim off the foam and cook for a while
5. Heat the oil in the pot, add the ribs and stir-fry.The potatoes are added because the children like them, but you can also leave them out.
6. Add appropriate amount of light soy sauce, dark soy sauce, and if you like, you can also add appropriate amount of red yeast rice Pink color
7.Put in an appropriate amount of water and a fennel and start stewing the ribs
8.When the soup is dry, add appropriate amount of sugar to taste (rock sugar is also acceptable)
9. Wait until the ribs are tender and tender, then serve them
10. A delicious plate of sauced pork ribs is completed.The sauce is rich and fragrant.It is the first choice for New Year's Eve dinner.
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