Health benefits
Cooking wine: low protein
Ingredients
Chicken wings ( 10 pieces ) | Garlic ( 25g ) |
Oyster sauce ( 15g ) | Soy sauce ( 10g ) |
Honey ( 15g ) | Salt ( 2g ) |
Cooking wine ( 20g ) | Sweet red pepper powder ( 3g ) |
White pepper ( 1g ) | Hot water ( 10g ) |
White sesame seeds ( a little ) | Water ( appropriate amount ) |
How to make honey chicken wings
1. Soak chicken wings in water for 20 minutes to remove blood, rinse Clean and drain.
2. Score the chicken wings with 2 to 3 knives to make them more flavorful.
3. Add minced garlic, cooking wine, soy sauce, oyster sauce, honey, salt, and sweet red pepper to the bowl powder, white pepper.
4. Pour in hot boiling water and stir evenly.
5. Pour the mixed sauce into the chicken wings, stir evenly, and cover with plastic wrap , refrigerate and marinate for one day.
6. After the marinated chicken wings, use kitchen paper to absorb the moisture on the surface and fry them.Time to color.Turn on medium heat, pour a little cooking oil into a non-stick pan, and when the oil is hot, add the chicken wings.
7. Fry the chicken wings on both sides until golden brown.
8.Add boiling water level with the chicken wings and stir evenly.
9. Cover the pot and simmer over medium heat for 15 minutes.After simmering, turn up the heat.Drain the sauce completely and let the sauce hang on the chicken wings.
10. Remove from the pan and place on a plate, sprinkle with a little white sesame seeds.
11.The delicious and nutritious honey chicken wings are finished!
12. Finished product picture.
Tips
1.If the marinating time is not enough, marinate for at least 1 hour.It is recommended to refrigerate overnight for better taste.
2.If you are cooking a lot at one time, fry the chicken wings in several batches instead of frying them all at once.
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