
Ingredients
Oysters (Moderate amount) | Mustard Sauce (One pack) |
Weiji Fresh ( appropriate amount ) |
Mustard oysters Method

1. Wash the oysters, turn up the heat and put them in the pot Steam for about 7-10 minutes.

2. Steam until the oysters open, they are cooked.

3.Open one side of the shell and throw it away.

4.Pour the mustard, soy sauce, and sauce on the saucepan.

5. Just take out the oyster meat and eat it with mustard and soy sauce.
Tips
The time for steaming oysters is approximate.Once the oysters open, they are cooked.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





