Braised rice with potatoes and beans

2024-07-01 12:09:26  Views 2 Comments 0

Health benefits

Potatoes: detoxification
Beans: low protein

Ingredients

Potatoes ( 100g )
Beans ( 80g )
Rice ( 250g )
Oil ( appropriate amount )
Salt ( appropriate amount )
Chicken essence ( appropriate amount )
Oyster sauce ( appropriate amount )
Very fresh taste ( appropriate amount )

How to make braised rice with potatoes and beans

  • Illustration of how to make stewed rice with potatoes and beans 1

    1. Wash the rice, put it into the rice cooker, add water to submerge the rice.

  • Illustration of how to make stewed rice with potatoes and beans 2

    2. Remove the old tendons on both sides of the beans, clean them and cut them into sections.

  • Illustration of how to make stewed rice with potatoes and beans 3

    3.Peel the potatoes and cut into chunks.

  • Illustration of how to make stewed rice with potatoes and beans 4

    4. Heat oil in a pot and sauté chopped green onions until fragrant.

  • Illustration of how to make stewed rice with potatoes and beans 5

    5.Pour in beans and potatoes and stir-fry together.

  • Illustration of how to make stewed rice with potatoes and beans 6

    6.Add appropriate amount of salt to taste

  • Illustration of how to make potato and beans stewed rice 7

    7.Add the extremely fresh flavor, chicken essence and oyster sauce and stir-fry.

  • Illustration of how to make stewed rice with potatoes and beans 8

    8. Color the scrambled eggs, potatoes and beans and turn off the heat.

  • Illustration of how to make stewed rice with potatoes and beans 9

    9.Put the potatoes and beans into the rice cooker, and then crack in an egg.

  • Illustration of how to make stewed rice with potatoes and beans 10

    10.Press the quick cooking button of the rice cooker until it stops automatically.

  • Illustration of how to make stewed rice with potatoes and beans 11

    11.The finished product is golden and fragrant.

Tips

1.Potatoes and beans do not need to be fried, they must be simmered with rice at the end.
Add seasonings according to your preference.

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