Health benefits
Pork: Nourishes yin
Winter bamboo shoots: Clears away heat
Dried tofu: Delays aging, antioxidant, anti-cancer and anti-cancer
Ingredients
Pork ( 800g ) | Oil tofu ( 600g ) |
Winter bamboo shoots ( four ) | Horse hooves ( Appropriate amount ) |
Dried tofu ( 200g ) | Pickles ( Two big ones ) |
Lard (appropriate amount) | Salt and MSG (appropriate amount ) |
Dried red pepper ( appropriate amount ) |
How to make fried tofu (I don’t know its name)
1. Wash the pork, drain, separate fat and lean, and cut into cubes
2.Cut winter bamboo shoots
3.Cut water chestnuts
4.Dried tofu cut into cubes
5. Chop pickles into cubes
6.Dry red pepper and minced
7. Add oil to the pot, add fat meat (stir it), and lean meat in order , winter bamboo shoots, water chestnuts, dried tofu, pickles, chili peppers, salt and MSG
8.Cut the garlic stalks into mince, wait for the ingredients to cool down, put it down, and mix well
9.Cut a small opening in the fried tofu and take out the bean dregs inside
10.Finally, stuff the fillings and steam them over water.After the water boils, it will take five or six minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
