Health benefits
Zanthoxylum bungeanum: dehumidification
Ingredients
Beef brisket ( 200g ) | Radish ( 1 piece ) |
Scallop edge ( 1 handful ) | Pleurotus pleurotus ( 100g ) |
| Salt ( appropriate amount ) | |
Onions (appropriate amount) | Ginger (appropriate amount) div> |
Garlic ( appropriate amount ) | |
Red pepper ( appropriate amount ) | Red pepper ( appropriate amount ) |
fish sauce ( appropriate amount ) | Chicken powder ( appropriate amount ) |
Cooking wine (appropriate amount) |
How to make radish, beef brisket and mushroom stew
1.Put an appropriate amount of water into the pot, add the beef brisket, add it, and after boiling, remove the floating debris and rinse it with warm water
2.Take part of the beef brisket, cut into small pieces, and prepare the seasonings
3. Take the original clean pot, sauté the ginger and garlic and add a small amount of Yuhuang oil to taste peanut oil.
4. Pour in the beef brisket and stir-fry, add salt, chicken powder, fish sauce, and light soy sauce , stir-fry with cooking wine
5.Add appropriate amount of water and bring to boil.
6.Pour into a small casserole, add Sichuan peppercorns, dried chili peppers, and simmer over low heat for about half an hour.
7. Prepare other ingredients when cooking.Cut the white radish into pieces and clean the scallop sides.Clean, wash and tear the mushrooms into appropriate sizes
8.Cook the beef in the casserole until it is fragrant., add radish.Cook over medium heat
9.Add scallop edges.Stir occasionally with chopsticks to avoid burning the pot.
10.Cook until the radish and scallops are fragrant.
11. Add Pleurotus pleurotus and cook for about ten minutes.
12. After testing the taste, add a small amount of chopped green onion and turn off the heat.
Tips
1.You can cook a little more beef brisket at one time.After cooking, when you want to eat it, scoop out the appropriate amount and add it to other dishes.2.You can add radish, or you can cook various mushrooms.You can add various dishes just like making a hot pot.It’s just that the taste is better when it’s cooked in a casserole, and no additional seasoning is needed.3.The dosage can be increased or decreased by yourself.This soup is super delicious and tastes good.
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