How to make sweet and sour pork

• 1.Wash the tenderloin and cut into 2 cm thick slices

• 2.Change the knife into 1 cm wide strips

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  3.Add cooking wine, light soy sauce, a small amount of salt, chicken essence and starch, mix well and taste for half an hour

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  4. Heat the oil until 80% hot, hang the battered meat strips underneath, fry until golden brown, remove and set aside.

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  5.In another pot, add a small amount of oil, add tomato sauce, white sugar and Zhejiang red wine Vinegar, appropriate amount of Sprite, stir-fry the sweet and sour sauce until it bubbles, add the fried meat strips and stir-fry evenly.Remove from pot and plate.

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  6. Serve the meal