Chicken Braised Mushroom Vermicelli

2024-06-23 17:01:19  Views 2 Comments 0

Health effects

Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body

Ingredients

Free range chicken ( half )
Dried wild loose mushrooms ( 1 handful )
Vermicelli ( 2 handfuls )
Oil ( 15g )
Salt ( 5 ​​grams )
Onions ( 20 grams )
Ginger ( 8 grams )
Red pepper ( 1 piece )
Star anise ( A little )
Cinnamon ( A little )
Geranium leaves ( a little )
Light soy sauce ( 3 tablespoons )
Dark soy sauce ( 2 tablespoons )
Cooking wine ( 3 spoon )
Pepper powder ( a little )

How to make chicken stewed with mushroom vermicelli

  • Illustration of Chicken Stewed Mushroom Vermicelli 1

    1. Wash the loose mushrooms with warm water and soak them in cold water for about 5 hours

  • Illustration of how to make chicken stewed mushroom vermicelli 2

    2.Soak the vermicelli for 5 hours in advance

  • Illustration of how to make braised chicken and mushroom vermicelli 3

    3.Wash and chop the chicken into pieces

  • 4.Slice ginger and chop green onion

  • Chicken stewed with mushroom vermicelli Practice illustration 5

    5.Heat the oil pan, add the chicken pieces and stir-fry

  • Illustration of how to make braised chicken and mushroom vermicelli 6

    6.Because of the Free-range chicken contains a lot of fat in the meat, so fry it for about 3 minutes to get out the fat, and the dish will be more fragrant

  • Illustration of how to make braised chicken and mushroom vermicelli 7

    7.Add the ingredients and stir-fry for a while

  • Chicken Stewed Mushroom Vermicelli Illustration of how to do it 8

    8.Add light soy sauce

  • Illustration of how to make chicken stewed mushroom vermicelli 9

    9.Put in dark soy sauce

  • Illustration of how to make braised chicken and mushroom vermicelli 10

    10.Add the peppercorns and stir-fry evenly

  • Illustration of how to make braised chicken and mushroom vermicelli 11

    11.Add water to cover the chicken pieces

  • Illustration of how to make braised chicken and mushroom vermicelli 12

    12.Pour in cooking wine

  • Illustration of Chicken Stewed Mushroom Vermicelli 13

    13.Put it in and soak it Bring the mushrooms to a boil, then turn to medium heat and simmer for half an hour

  • Illustration of Chicken Stewed Mushroom Vermicelli 14

    14. Season with salt

  • Illustration of how to make chicken stewed mushroom vermicelli 15

    15.When the chicken pieces are 9 minutes cooked, add vermicelli

  • Illustration of how to make braised chicken and mushroom vermicelli 16

    16.Cook for 2 minutes to reduce the thick soup.

  • Illustration of how to make braised chicken and mushroom vermicelli 17

    17. Enjoy it with a bowl of rice!

Tips

1.The best chicken to use is free-range chicken.The meat is firm and tastes good.It will taste more fragrant.The stewing time should be longer.If you use ordinary broiler, the stewing time should be shortened appropriately
2 , It is best to use wild mushrooms for mushrooms, which have a richer taste and higher nutritional value
3.It is best to use wide noodles for vermicelli, which have a better taste and will taste more fragrant
4.Because the fresh chicken is used , so there is no blanching, so the chicken tastes stronger
5.When adding water, add enough at one time.It is best not to add water in the middle.Even if you want to add, you must heat the water
6.Because the vermicelli has already After soaking, add the vermicelli and cook for two to three minutes.If you use unsoaked vermicelli, the cooking time will be longer

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