Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Large meat filling ( 5 pounds ) | Egg ( 10 pieces ) |
Steamed bun residue ( 5 steamed buns Amount ) | Starch ( 2 pounds ) |
Edible oil (appropriate amount) | Onion and ginger ( appropriate amount ) |
| Five-spice powder ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Pepper ( appropriate amount ) | Chicken essence (appropriate amount) |
Salt ( 80g ) | Broth ( 2 pounds ) |
How to make dry croquettes
1.Put the minced meat filling into a basin, add salt, cooking wine, allspice, pepper, chicken essence, and cooking oil to taste.
2.Add eggs and stir the broth vigorously in one direction for more than five minutes.
3. Then add the dissolved gouache and continue stirring in one direction for more than five minutes.
4.Add onion, ginger, and steamed bun residue to prepare the meat filling.
5.Put oil in the pot and squeeze it into balls with your hands.Heat 60% of the oil and heat it.fry.(The fire should not be too high at this time, keep it on medium heat)
6.Fried meatballs.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
