Health effects
White radish: reduce phlegm
Ginger: reduce phlegm and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Star anise: Regulate qi, relieve pain, dispel cold
Ingredients
Beef brisket ( one kilogram ) | White radish (One) |
Ginger ( Moderate amount ) | Garlic (appropriate amount) |
Cooking wine ( Appropriate amount ) | Nanru ( One piece ) |
Peanut butter ( one spoonful ) | Zhuhou Sauce ( Two spoons ) |
Star anise ( 3～5 ) | Tangerine peel ( 2~3 pieces ) |
Cinnamon ( One piece ) | Fragrant leaves ( One piece ) |
Small cubes of single crystal rock sugar ( 8～10 pieces ) | Dried chili pepper ( 6～8 ) |
Fuel consumption ( Moderate ) |
How to cook beef brisket with radish
1.Put the beef brisket into cold water, add an appropriate amount of cooking wine and cook over high heat
2. Blanching
3. Take it out and put it in cold water to wash and defoam
4.Cut into pieces
5.Peel and flatten the garlic, slice the ginger, cut the radish into cubes, and prepare tangerine peel, cinnamon, star anise, bay leaf, rock sugar, and peppercorns.If you want it spicier, prepare a few dried chili peppers
8. Heat oil in a pan and stir-fry ginger and garlic until fragrant
9.Add beef brisket and stir-fry
10.Add a little cooking wine and stir-fry evenly
11.Add a little dark soy sauce and stir-fry evenly
12.Add the prepared sauce and stir-fry evenly
6.Two spoons of Zhuhou sauce, one spoon of peanut butter, a piece of southern milk, two spoons of southern milk
7.Stir vigorously until it becomes sticky
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