
Health benefits
Beans: low in protein
Potatoes: detoxification
Star anise: regulating qi, relieving pain, dispelling cold
Ingredients
Pork ribs ( 500g ) | Beans ( 300 grams ) |
Potato (one) | Onion (1 segment ) |
Garlic ( 2 cloves ) | Star anise ( 2 capsules ) |
Geranium leaves ( 2 pieces ) | Dried chili pepper (1 piece) |
Thirteen Fragrance ( Appropriate amount ) | Ginger powder ( Appropriate amount ) div> |
Fuel consumption (appropriate amount) | Light soy sauce (appropriate amount) |
Cooking wine ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Peanut oil ( appropriate amount ) |
Recipe of braised beans and potatoes with ribs

1.Picture of finished product.

2.Pinch off both ends of the beans, wash them and break them into small pieces.Peel the potatoes and cut them into pieces with a hob., blanch the pork ribs, drain and control the moisture.

3. Cut off the onions and pat the garlic and set aside.

4. Heat the oil in the pan, add onion, garlic, star anise and thirteen spices and stir-fry fragrant.

5. Pour in the ribs, add ginger powder, oil, dark soy sauce, and light soy sauce Fry until coloured.

6.Add in the beans, pour in the cooking wine and continue to stir-fry.

7.Finally, pour in the potatoes and stir-fry evenly.

8.Pour into the pressure cooker liner.

9. Press the ribs button for 15 minutes.

10. When the time is up, take out the inner pot and return it to the wok, add salt, and reduce the chicken essence over high heat.Just juice.

11. Remove from pot and plate.
Tips
The purpose of using a pressure cooker is to shorten the stewing time.You can also directly add water and simmer for more than half an hour.
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