Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Rice: low in protein
Onions: detoxification
Ingredients
Eggs ( Two ) | Chopped green onion (appropriate amount) |
Rice ( Two bowls ) | Onion ( A small piece ) |
Shiitake mushrooms ( two ) | Chicken legs ( one ) |
Light soy sauce ( a spoonful ) | |
Mirin( One spoon ) | Muyu water ( Three spoons ) |
Oil ( appropriate amount ) | |
Seaweed (appropriate amount) |
How to make chicken leg rice
1.Prepare chicken legs
2.Vegetable eggs
3. Cut the chicken legs into strips, add salt and pepper, mix well, and marinate for 15 minutes
4.Cut shredded mushrooms
5.Onion Silk
6.Beat the eggs
7.Prepare sauce, light soy sauce, mirin, and wooden fish water8. Heat the oil, add onions and stir-fry until fragrant
9.Add mushrooms and stir-fry Even
10.Add chicken legs
11.Add sauce
12.Fried Cook until the chicken legs are medium rare
13.Sprinkle egg liquid
14.Cover the pot and simmer for two minutes
15.The rice is ready
16.Put the chicken legs in
17.Finally add seaweed and you can eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
