Health effects
Potato: detoxification
Star anise: regulate qi, relieve pain, dispel cold
Ingredients
Chicken wing roots ( 8 pieces ) | Potatoes ( 300g ) |
Onions ( Half root ) | Ginger ( 4 slices ) |
Garlic ( 5 cloves ) | Light soy sauce ( 10g ) |
Dark soy sauce ( 8 grams ) | Aged vinegar ( 5 grams ) |
Eight anise ( 1 piece ) | Fuel consumption ( 5 grams ) |
Cooking wine ( 15g ) | Vegetable oil ( appropriate amount ) |
Salt (appropriate amount) |
#Shenyang#Braised Chicken Wings
1.Clean the chicken wing roots, control the water and set aside
2. Peel and wash potatoes , cut into pieces and set aside
3. Chop the onion, ginger and garlic, add oil to the pot and heat Open, add onion, ginger and garlic and stir-fry until fragrant
4.Insert the root of the chicken wing, Oil consumption, cooking wine, light soy sauce, dark soy sauce, mature vinegar
5.Stir and stir evenly
6.Add an appropriate amount of warm water and bring to a boil
7.Add potatoes and salt, cover, bring to a boil over high heat, turn to medium heat and cook for 25 minutes
8.Open the pot and reduce the juice over high heat
9.Place the plate, simply decorate, and start enjoying
Tips
Chicken wing roots can also be marinated in advance to make them more delicious
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