Fried croaker

2024-06-23 17:14:11  Views 2 Comments 0

Ingredients

Yellow croaker ( 500g )
Oil ( appropriate amount )
Starch ( A small amount )
Cooking wine ( An appropriate amount )
Water ( appropriate amount )
Flour ( A small amount )
Egg ( One )
Ginger five-spice powder salt ( Appropriate amount )

Fried yellow croaker How to make

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    1.Delicious yellow croaker p>

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    2. Remove the head from the yellow croaker, cut it open and wash it.Use salt, ginger slices, cooking wine and five spices.Marinate the powder for half an hour to add flavor.

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    3. Add water to flour, starch, and eggs and mix thoroughly.

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    4.Put in the croaker and coat each one with starch liquid.

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    5. Heat the oil in the pot and add the croakers one by one.

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    6. Slowly fry over medium heat, stirring occasionally.

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    7. Fry until slightly brown and remove.

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    8.After everything is exploded, explode it again.

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    9. The color is dark yellow, so it will be crispy.

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    10.Plate it and it’s ready to eat.

Tips

It will taste crispy after being fried twice.You need to adjust the firepower at any time and keep flipping it to prevent it from burning.

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