Health benefits
Spare ribs: nourishing the kidneys
White sugar: low in protein
Ingredients
Pork Ribs ( Any ) | Ketchup ( Half bottle ) |
Vegetable oil ( Appropriate amount ) | Tomatoes ( one ) |
Salt ( appropriate amount ) | White sugar (appropriate amount) |
Low Gluten flour ( appropriate amount ) | Egg ( One ) div> |
How to make sweet and sour pork ribs
1. It is best to choose round root ribs.Wash the ribs you bought.Marinate with salt for more than ten minutes
2. Add appropriate amount of salt to the flour, add eggs and water Mix evenly, as shown in the picture
3. Dip the marinated ribs in flour and heat up the pan.After the oil is hot, put the flour-coated pork ribs into the pot and fry.Don't turn it when you first put it in.Turn it over when the flour hardens.This way, the fried pork ribs will look good.Don't use too much heat, so that the fried pork ribs will be delicious.It will look good, and it will be cooked inside.Fry the ribs until golden and then put them on the plate.
4.Put oil in the pan, heat the oil, add tomatoes and stir-fry, then add appropriate amount of water, then add tomato sauce, bring to a boil, add cornstarch to water and put into the sauce, boil, then pour in and set aside Place the ribs on the plate, keep the sauce evenly poured into the plate, and it is ready to eat
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