Recipe for Spicy Dry Pot Shrimp

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  1.Prepare the required materials

• 2.Peel and slice the lotus root and blanch it in a pot

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  3.Pick out the shrimp threads from the shrimp and set aside.Use a toothpick to poke the second section of the back of the shrimp to easily pull it out

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  4.Wash the celery and cut it into sections

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  5. Peel and cut potatoes Into flakes

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  6.Prepare spicy millet, ginger slices, minced garlic, and coriander p>

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  7. Heat the oil in the pot, add ginger slices to remove the smell, and pour the shrimp into the pot Stir-fry

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  8. Fry until both sides are golden and crispy, then serve out

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  9. Heat oil in a pot, add minced garlic and millet, stir-fry until fragrant

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  10.Pour the potatoes into the pot and fry until golden on both sides

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  11.Add shrimp and stir-fry together, add spicy chili sauce

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  12. Add the lotus root slices and stir-fry together.Add an appropriate amount of light soy sauce to taste.No need to add additional salt.The taste is just right.

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  13.Finally add celery and stir-fry together

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  14. Stir-fry the celery until it is raw and ready to serve

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  15. Arrange on a plate and garnish with cooked white sesame seeds and coriander, and a delicious plate of spicy hot pot shrimps is completed.