
Ingredients
Shrimp crawler (250g ) | Shrimp crawler (250g ) |
Scallions ( a little ) | Ginger slices ( A little ) |
Garlic slices ( A little ) | Light soy sauce ( a little ) |
Dried chili pepper ( 2 pcs ) | Cumin ( 10 grams ) |
White pepper ( a little ) | MSG ( a little span> ) |
Refined salt ( a little ) | Cooking wine (a little) |
White vinegar ( a little ) |

1.Purchase ingredients from the market, rinse the shrimp crawlers with clean water, clean the abdomen of the shrimp crawlers with a toothbrush, drain the water, and cut into three sections with scissors for later use.

2. Prepare the barbecue ingredients, mainly including cumin, white pepper, and dried chili pepper.MSG, refined salt, sugar.

3. Prepare onions, ginger and garlic.

4. Heat the pan with cold oil, sauté the onion, ginger and garlic until fragrant.

5. Put the shrimps into the pot and stir-fry until the shrimps are fried.Golden.

6.Start seasoning, add light soy sauce, cooking wine, white vinegar, cumin, and dried chili peppers , white pepper, refined salt, stir evenly.

7.Put in a little less water and boil over high heat for 3 to 5 minutes.

8. High heat to collect the juice.

9. Remove from pot and plate.

10.Picture of the finished product.
Tips
1.Food ingredients must be washed and processed.2.Seasoning packets can save some trouble and can be purchased in the market.3.Control the heat to prevent overheating and make it taste more delicious!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





