Stir-fried octopus tentacles with spicy sauce

2024-06-23 17:54:31  Views 2 Comments 0

Ingredients

Homemade spicy sauce ( 3 spoons )
Yingkou Doenjang ( 1 spoon )
Octopus tentacles ( 300g )
Cooking wine ( 1 spoon )

How to stir-fry octopus tentacles in spicy sauce

  • Illustration of how to cook octopus tentacles with spicy sauce 1

    1.Clean the octopus whiskers, which are too long.Cut it.

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    2. Boil water and add a spoonful of cooking wine

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    3. Pour in the octopus and blanch it for 30 seconds, remove and control the water and set aside

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    4.Heat the oil in the pot

  • 5.Add a spoonful of Yingkou bean paste, it is salty enough.

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    6.Add homemade spicy sauce.There is a recipe on my homepage.You can check it out..

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    7. Quickly stir-fry Yingkou bean paste and spicy sauce until combined.

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    8.Pour in the octopus tentacles and quickly stir-fry evenly

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    9. Just stick the sauce on each octopus tentacle.

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    10.Finished Picture

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