Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Plum fish (appropriate amount) | Four ( One tablespoon ) |
| Eggs ( one ) | Cooking wine, fuel consumption ( Appropriate amount ) |
White pepper ( Appropriate amount ) | Salt and pepper ( appropriate amount ) |
Onion ( a ) | Chili ( a ) |
Garlic ( How many slices ) | Barbecue ingredients ( Appropriate amount ) |
Peanut oil ( appropriate amount ) |
How to make crispy fish
1. Wash the plum fish, cut off the head and eat it yourself, marinate it with a little cooking wine for a while, a tablespoon of flour, add an egg and a little white pepper , a little bit of pepper and salt.
2.Put a little cooking wine and a little oil into the flour and stir it
3. Then add a little water and stir evenly.It will feel thicker than yogurt.Add the small fish and stir.
4. Heat the pan and add appropriate amount of peanut oil.
5.Slowly add them one by one and fry until cooked.After frying, fry again.
6.Cut onions and peppers into thin strips and slice garlic
7.Heat the pan, add a little base oil, add garlic slices, onions, and chili shreds, stir-fry quickly and evenly
8.Add the small fish, stir-fry quickly and evenly, add an appropriate amount of cumin powder, salt and pepper powder, If you like it spicy, add a little bit of barbecue seasoning.Quickly stir-fry evenly and serve!
9. Delicious crispy fish, try it!
Tips
Adding an egg to the batter can increase the crispy texture of the fish.
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