Thai Tom Yum Hot Pot Recipe

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  1. Prepare a box of beef rolls, wash and process the fresh shrimps, blanch the chicken wings, blanch the seafood mushrooms, and cook the fern root powder for 5 minutes.Out of reserve.Slice the old tofu, cut the eggplant into slightly thicker slices, and wash the enoki mushrooms, Shanghai greens and baby cabbage.

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  2.Add appropriate amount of boiling water to the pot.

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  3.Open a pack of Xiabu Xiabu’s Thai Tom Yum hotpot ingredients.

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  4. Pour the tom yum soup ingredients into the boiling water.

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  5. Put the chicken wings in the bottom of the pot first, then the eggplant slices, and cook over high heat for three to five seconds minute.

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  6.Then add tofu, seafood mushrooms, enoki mushrooms, shrimp, beef rolls and other side dishes Put them into the pot one by one and boil for two minutes.

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  7.Finally add baby cabbage and Shanghai greens, boil again and start eating.

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  8.Add the fern root powder that has been blanched before eating.

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  9. Tom Yum Soup is sour, spicy, delicious and appetizing.The color of the soup is sure to be attractive.Gotta give it a try!