Health benefits
White sugar: low protein
Ingredients
Dried salted puffer fish ( 3 pieces ) | Ginger, garlic and peppercorns ( Appropriate amount ) |
cooking wine ( a tablespoon ) | Light soy sauce ( Moderate amount ) |
Soy sauce ( appropriate amount ) | White sugar ( One tablespoon ) |
Salad oil (appropriate amount) | Chili pepper (appropriate amount ) |
Recipe for Braised Dried Salted Fish
1.Dried fish soaked for one day p>
2. Cut the dried fish into small pieces, and cut the ginger, garlic and pepper into small pieces.
3.Heat the pan with cold oil, add ginger, garlic and peppercorns, and stir-fry quickly to release the aroma
4.Add in dried fish and stir-fry evenly
5.Put cooking wine
6.Light soy sauce
7.Soy sauce, no soy sauce You can add a little oil to save fuel
8.Appropriate amount of water, just enough to cover the dried fish, preferably more One thing, this dish needs to be on fire throughout.Add a little sugar and white pepper and cook over high heat for half an hour.
9.After half an hour, the dried fish feels soft and waxy, add chili pepper and stir-fry Evenly, taste and fine-tune according to your own taste.
10. Pretty, how about a bowl of rice or another glass of wine?
Tips
Dried fish needs to be soaked longer.
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