Health benefits
Potatoes: detoxify
Wild rice: eliminate troubles
Edamame: strengthen the spleen
Ingredients
Hairy crabs ( 4 ) | Potatoes ( 2 ) |
Wild Rice ( 2 pieces ) | Dried tofu ( 3 pieces ) |
Edamame ( 100g ) | Pixian Doubanjiang ( 3 spoons ) |
Hot pot base ( 10g ) | Salad oil ( 50g ) |
Raw Smoke ( appropriate amount ) | Salt ( appropriate amount ) |
Sugar ( appropriate amount ) | Chicken essence ( appropriate amount ) |
How to braise hairy crabs with Babao chili sauce
1.Food: potatoes, wild rice, dried beans, diced.
Put oil in the pot until it is 80% hot.Add potatoes, dried beans, wild rice, edamame, and stir-fry.Then add Pixian bean paste, hot pot base, chicken essence, light soy sauce, salt, sugar, and water., continue to stir-fry.
2. Cover the pot and bring to a boil over high heat, add the hairy crabs and continue to cook over high heat.
3. The potatoes are slightly crispy, and the fire absorbs the juice, making the hairy crabs delicious.
4.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
